Vegan quiche remains half my diet.
I exaggerate, but I have been eating a piece every morning. Scrambled like eggs, on top of toast, or most recently, sandwiched with some daiya cheddar on a biscuit. They were totally reminiscent of McDonald's breakfast sandwiches, but way better. They were so good, it was painful to finish them. The biscuits weren't vegan, so it's not something I want to eat often. I need to find vegan biscuits.
Speaking of vegan junk food, I've got the biggest craving for hot dogs! I'm going to get some veggie ones and indulge the craving, since it doesn't come around often. I missed being able to eat soy, it gives me so many more options. I'm really looking forward to a chili dog with cheeze, but I've never met a hot dog topping I didn't like. It's gonna be a party.
Not being able to eat soy did introduce me to Quorn, so I guess there was a bright side. I adore their chicken bites. Most recently, I used them to make ramen a legit meal, with the help of some chopped bok choy.
The last Whole Foods I went in had Miyoko's, that cashew cheese I'm always raving about (occasionally here, constantly irl). That's my favorite snack right now, eaten with an apple or a pear, the smoked farmhouse is simply heaven.
I made an accidental hummus dressing today. I meant to make regular hummus, but neglected to strain the canned chickpeas before dumping them in the processor. The extra liquid made it way runnier than is appropriate, so I went the salad dressing route with it. I've got two heads of green leaf I need to use up, so I grabbed a bunch of leaves off one of them and peeled a few carrots, tossed it in the dressing (which was 1 can of chickpeas and their water, some peanut butter, pesto, and lemongrass (i'm still a little afraid of citrus)). I wasn't feeling like having a salad plain, so I wrapped it all up in a tortilla! I love salad burritos!
I made asparagus with dill, lemongrass, and garlic powder for dinner tonight. And I scooped some vegan quiche on top of it! No wait, hear me out. The quiche was fresh from the oven, and before it cools, it's very rich and creamy and runny, so eating it with the asparagus was almost like a chunky veggie hollandaise sauce. OMG I need to make a vegan eggs benedict pronto.